3 tablespoons butter 1 pound shelled unroasted peanuts Steps 1 Heat oven to 200°F. Stir just until the mixture begins to boil. Large cities such as LA will usually have them cheaper. cook to a soft boil (240 degree temp).. Add Peanuts and salt.. Boil until the mixture reaches hard crack stage (candy thermometer will register 290-300 degrees). Line a rimmed baking sheet with foil and grease with nonstick cooking spray. They last through several times of making the candy, then they begin to break down. Set aside. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. Step 2 In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. Add peanuts, and cook 2 to 3 more minutes or to 280°. Combine butter, baking soda, and vanilla in a bowl. Combine sugar,corn syrup, and water; cook slowly, stirring till sugar dissolves, cook to soft ball stage (275). Once it has started boiling, add the raw peanuts. Directions. Stir constantly and bring to a boil until mixture spins a thread when drizzled from your spoon. Here is how you achieve that. You can have Peanut brittle using 3 ingredients and 7 steps. tip www.allrecipes.com Directions Instructions Checklist Step 1 Grease a large cookie sheet. Heat sugar, corn syrup and water in a heavy-duty 3- or 4-quart pan over medium-high to high heat. The Pentecostals started selling peanut brittle at the War Eagle Craft fair over 40 years ago and now that same great recipe is available while supplies last! 1 cup white sugar ½ cup light corn syrup ¼ teaspoon salt ¼ cup water 1 cup peanuts 2 tablespoons butter, softened 1 teaspoon baking soda Directions Step 1 Grease a large cookie sheet. Get them at Wal-Mart or some such place. Store in an airtight container. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. Set aside. Boil without stirring 5 minutes or until a candy thermometer reaches 310°. Over medium heat, and stirring occasionally with wooden spoon, bring the mixture to a boil. Combine sugar, Karo Syrup, and water in a large saucepan over medium heat. Cooktop Brittle: Prep: 5 min., Cook: 8 min., Stand: 5 min. the missions we'retalking about, however, go like this: 1) kill a lot of stuff in space, 2) kill even more stuff in space, 3) beam down and kill a lot of stuff on the ground, 4) kill even more stuff on the ground and maybe scan some stuff too, 5) transition to another ground area where you kill and scan even more stuff, 6) beam back up to space … We make the world's most sought after, most delicious, and addictive peanut brittle. Stir in peanuts. As the peanut brittle cools, stretch it thinner by lifting and pulling at the edges with forks. Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry . Ann "talked me into" getting a container of this delicious treat at Sam's. More Info At www.allrecipes.com ›› Grease a cookie sheet with butter. Welcome to The Pentecostals of Northwest Arkansas official Peanut Brittle page. Add the warmed peanuts and stir. Immediately pour the mixture evenly into the prepared baking pans. Stir until sugar is dissolved. We are Pentecostal Peanut Brittle. Cook at a medium-high heat, stirring regularly. I can't tell you how many patties of this round, precious, golden, delicious treat that I have helped make, sold, and eaten. Do not stir again until the peanuts are added. Ingredients of Peanut brittle Combine the sugar, corn syrup and 1/2 cup water in a large saucepan. Mix baking soda, 1 teaspoon water and the vanilla; reserve. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when. 2 Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Every year, our churches receive calls from people who have tasted the best and cannot . You can have them ordered through a restaurant or something like that. You need to check around and find the peanuts at a wholesale price. Set aside. Mix well to combine. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat until the syrup spins a thread when . Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. Set aside. Heat until the mixture has a hard ball consistency. Stir until sugar is dissolved. Stir in peanuts. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. You can now request and order our famous peanut brittle and more online right here! Description Welcome to Pentecostal Peanut Brittle, where we make the world's most sought after, most delicious, and addictive peanut brittle. 1 cup water 2 cups unroasted Spanish peanuts (RAW) 1⁄ 4 teaspoon salt 1 teaspoon butter 1 teaspoon baking soda directions In a heavy skillet (I think an iron skillet works best). See the step-by-step video for an example. In the Pentecostal Church we were known for the gifts of the Spirit and the gift of making peanut brittle. In a medium-sized saucepan, combine the sugar, corn syrup, water, and margarine. For more than eighty years, Pentecostal churches have made this delicious recipe, and people have lined up eagerly to buy it. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Peanut Brittle step by step. Every year, our churches receive calls from people who have tasted the best and cannot settle for less. Set candy thermometer in place, and continue cooking. Stir constantly until hard-crack stage (300 F), is reached. Step 2 In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Remove from heat and stir in baking soda.